Located just outside Hirafu amongst The Chalets at Country Resort, the Country Grill offers a unique fine-dining experience featuring a select range of quality Hokkaido produce. Our classic Italian dishes and grilled specials use Hokkaido sourced duck, lamb and venison, all complemented by a hand picked selection of imported Italian wines.
Don't worry about having to drive, we'll come and pick you up free of charge, anywhere in the Niseko area.
Chef’s Signature Dishes
Wagyu Lamb Shoulder Sirloin
Organically farmed in Hokkaido, this lamb is wine fed, resulting in a distinct high-grade finish and mouthwatering tenderness.
Hokkaido Duck Fillet
Farm fresh Hokkaido Snow White Cherry Valley duck, raised with mineral rich water, providing a succulent and superior tasting meat.
Ezo Venison Steak
Unique to Hokkaido, Ezo venison is an extremely lean and tender meat. Best served medium rare, this specialty is something to keep you coming back for more.